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Grab one of the rounds you prepared earlier and put it on a cake stand. The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. Absolute best. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Well if you make the Gluten Free Coconut Flour Brownies as is, you will need 9 eggs to make 3 layers. DONE!Breville Smart Oven Air: ht. Make sure that you are serving your German chocolate canned frosting on a good cake. Required fields are marked *. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. You should keep doing so till the amount is reduced by half, no matter how long it takes you. In a small bowl , mix the cocoa powder and coconut oil. Stir in vanilla. Ive linked to the recipe to make the cake. Beat until well combined and smooth. Adding a 1/2 cup of mix-ins to one can of storebought frosting is usually a good start. Coconut-Mint Chocolate Cake Recipe: How to Make It Dessert - Adding cream cheese to store bought frosting recipes But, there are also some other excellent ideas on how to use Coconut Pecan Frosting. Have you ever had any cake as heartwarming and delicious as German chocolate cake? You can't go wrong with this one-of-a-kind chocolate cake from Jess Apfe of Berkeley, California. Save my name, email, and website in this browser for the next time I comment. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Bake for 25 - 35 minutes (depending on your cake pan size. I dont see why they wouldnt freeze well. After finishing high school, she undergraduates in Cultural Studies at the University of Rijeka, and graduates in Journalism a As an Amazon Associate, I earn from qualifying purchases. Evaporated milk vs. Condensed milk You must use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. I am so excited to use this recipe for my brothers birthday . Next time, I will either cut them smaller or use shredded coconut instead. The key to the icing is boil is for 10 minutes and it will thicken. Check out this 2-ingredient Twinkie Truffles recipe that uses a canned frosting glaze. More than that, it risks thinning the consistency too much and losing the sticky cream texture, so it probably wont stay on top of your desserts. MOST IMPORTANT TIP Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. Do not omit this step!! Share Cool completely (about 20 minutes). Recipe can easily be doubled by doubling the quantity of all the ingredients. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. I hear you! The first step in making this delicious homemade coconut pecan frosting is to mix maple syrup and coconut milk in a medium saucepan. How To Improve Canned Chocolate Frosting? - Cake Decorist Shredded sweetened coconut - Not unsweetened coconut flakes. With just a few simple ingredients, you can create a delicious and creamy frosting that will rival a homemade recipe. How many other cake recipes can you think of that have their own special frosting to accompany them? Its effortless to be prepared, and still, it contains cacao frosting and a lot of nuts. The Secrets to Storing Cake in the Fridge to Keep It Fresh Maple Icing Substitute: Instead of making the maple cream icing, you can just top these gluten-free scones with some coconut whipped cream, or regular whipped cream, or make a clotted cream for them. For the very best results, I would make the cake layers and freeze them wrapped separately, but wait on the frosting and just make that and assemble shortly before serving. Add some oomph to the flavor of canned chocolate frosting by mixing in your favorite enhancers that create a richer taste. Stack the second cake round on top. We totally understand going the easy way out on this because going the hard way is, well, hard. I hope you love it Wendy and Happy Birthday hun! Made with pecans and coconut shreds, this is the stuff of nearly every sweet tooths dreams. You can add confectioners sugar to the frosting tablespoon by tablespoon until its back up to par. Your only goal is to have a sticky layer of frosting for your next layer of cake to stick to. The same can work with coconut milk. Chocolate frosting can be amazingly delicious. In this way, you add some nutty flavor and, at the same time, improve the texture of the cream and make it thinner if needed. Make chocolate frosting: Melt butter, stir in cocoa powder, slowly add powdered sugar and milk, beating to spreading consistency. How To Make Canned Chocolate Frosting Taste Homemade (50+ Tips and How To Make Canned Chocolate Frosting Taste Homemade - YouTube In general, most store-bought frosting brands have a pretty dense consistency. The problem with it is that it can be kind of tough to make. I make my own coconut milk and it doesnt really have as much fat as you need to make this work properly. Success! So, a good option is to buy canned frosting and make it taste better. Or even just dip graham crackers in it. Well, I must agree that it is like coconut candy! Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. Mix and cook over medium heat until you have a smooth mixture. Make sure to add a small spoonful so that they dont affect the taste of your delicious recipe. You want it to be creamy and rich so that itll enhance the taste of your German chocolate cake. I hope you like it Gayle! Explore some basic ideas for enhancing the flavor with things like extracts and mix-ins, plus some really creative and out-of the box ideas too. The coconut flakes that I used in the frosting were huge and too big for a cake topping. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Whats more, its vegan, so its suitable for everybody. Start with 1-2 tablespoons of liquid stirred into the store-bought chocolate frosting. The video is super helpful in making the frosting. Use sweetened shredded coconut This enhances the flavor of the frosting and provides a greater sweetness. Should I add more sugar? They wont be nearly as soggy as coconuts, but they probably dont have that same texture that you know and love from a fresh pecan. Cook for a full 12 minutes, stirring often, until mixture thickens. Before jumping into the kitchen, take a look at these ingredients and make sure theyre available in your pantry. Storage: store in an airtight container on the counter for up to 3 days, in the refrigerator for up to 6 days or freeze for up to 3 months. The moist cake, creamy mint filling and luscious frosting are sure to win nods of approval. This recipe is enough to fill and frost an 8 inch round cake. Allow to come to room temperature before serving. Another option would be coconut or nuts flakes, so when you consume the frosting, you also feel the real chops of coconut and nuts in your mouth. German Chocolate Frosting - From Michigan To The Table Thanks again for the GREAT recipe it was wonderful. 7 secrets to make store bought frosting better By now, you should have tons of ideas to doctor up your canned chocolate frosting. Its my go to for get togethers. The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. This website uses cookies to improve your experience while you navigate through the website. Your email address will not be published. They complement the chocolate flavor while adding texture too. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Step 2: Pour in the Evaporated Milk and the egg yolks. But within 10 minutes the texture totally fell apart. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Heres what youll need to make the most delicious German chocolate frosting: You can use sweetened coconut flakes if you like(Check out my chocolate coconut cookies recipe too), but when combined with the already sweet coconut milk, they become too intense for my liking. Thanks so much for sharing this at Savoring Saturdays last weekend, Kelly! bake as you would a normal cake but add 5 min. How to Make Canned Frosting Taste Homemade - Allrecipes Allow to cool completely before layering it on the cake. Mix together and stir in boiling water. Cinnamon Roll Icing (Without Cream Cheese). Bring the frosting back up to 195 Fahrenheit making sure to stir constantly. We recommend our users to update the browser. Thank you!! Ideally, you should wait for one or two hours. The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Don't over-mix! Add in the cocoa powder and beat until combined. I dont know how you figured this recipe out, but its delicious and I love you. Honestly, Ive only made it with full fat coconut milk because you need the fat to caramelize to make the frosting. Whip the frosting. But if you added too much, dont panic! Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. Thats why Ive listed some creative ways to use the remaining frosting without throwing any of it away. The frosting will continue to thicken as it cools. Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. Combine wet ingredients (eggs, buttermilk, oil and vanilla). You can also put it in the refrigerator for a while before using it. It was never the same as the homemade batches! German Chocolate Cake Frosting - House of Nash Eats Mix and match any of the above ideas to get your dream can of frosting. We'll assume you're ok with this, but you can opt-out if you wish. Instructions. Thank you soooo much! This post contains affiliate links. Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. A thin, pourable glaze frosting is perfect for donuts, cakes, cinnamon rolls, and all kinds of yummy confections. You can use more than one ingredient simultaneously and try to combine them according to your diet and food preferences. Once its cool enough, add the rest of the ingredients. Beat the eggs with a whisk really well and set aside. For 3 layers you will need to triple the recipe. Stir in cocoa powder. Itd be a perfect topper for a smores-themed dessert. And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. Layer It. Then pour over cooled baked treats. And voila! If you dont have time to experiment and need a tried and true way to enhance your chocolate frosting, then head on down to the recipe at the end of the article.