function extend(destination, source) { this.isValid = false; Mahshi is the Arabic word for anything stuffed and this mahshi recipe got them all. Wash all well and rinse from water, with a knife start by taking the top stem out. 2 kg/4 lbs baby zucchini (kousa) 1 recipe of Hashweh; 1 L/1 qt vegetable or other neutral oil with a high smoke point; Yogurt sauce. Its common for Middle Easterners to cook stuffed squash in yogurt (laban). Histoire [modifier | modifier le code] Four communal, taboun , en Palestine (photo prise en 1898-1914 par l'American Colony de Jrusalem). I have even seen a large piece of meat like a whole baby lamb stuffed with stuffed vegetables like stuffed squash and stuffed rolled grape leaves. The best thing about this recipe is that it requires simple ingredients that come together so quickly. Prep Time 1 hr 30 mins Cook Time 45 mins Total Time 2 hrs 15 mins Course: Main Course Cuisine: Egyptian, Mediterranean, Middle Eastern Servings: 4 people Author: Renards Gourmets Ingredients Get out a nice deep bowl and mix together all the stuffing ingredients till well blended. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even . },
Beautiful! Melt the butter and add it to the rice and meat mixture. Stuff each zucchini shell with the meat and rice mixture; pack the mixture down so that when turned upside-down the mixture doesnt fall out of the zucchini; leave a gap of ~ at the top of each zucchini because the rice will expand when cooking. Im half syrian half iraqi married to egyptian and am intrigued by the different methods used to cook kousa! :).this.validate(); I will make it again and again . It can also be cooked pro by considering the following tips. Wow! Yesterday I made this delicious Kusa recipe for my guests and it was so good everyone one the table kept saying how delicious it was and the best I ever made. Mix the spices together with the olive oil, then brush onto each chicken piece, making sure to get the underside. Hi Helena,thank you so much for your comment! In this recipe the Kousa is stuffed with a mixture of spiced meat and rice, simmered in a rich tomato broth. Once you have finished stuffing all the zucchini, add the carton of passata, salt, regular olive oil, juice of 1 lemon and top up with water. Once all the stuffed zucchinis are in the pot, add enough water to cover them. pine nuts 1/4 cup/60g/2ozs. var inputs = fields[i].getElementsByTagName('input'); Melt the butter and add it to the rice and meat mixture. Alia, Thanks for letting me know! I don't recommend that. Stuff the zucchini about of the way full. If you like wow factor moments, then you also need a large platter to put all the stuffed vegetables in and about half a dozen people to dive right in. updateSubmitButtonText: function(text) { Have a pot full of water, and keep the stuffing and the cored eggplants (which will be used later) in the water to maintain the white color of the eggplants. Add a teaspoon of salt and pepper. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm. In a saucepan, heat the vegetable oil and fry the lamb chops. this.isValid = false; For the onions, cut off the edges using a very small and shallow cut - you want to keep the onion intact. With a serrated knife, lightly score the outsides to make grooves on the zucchini skin, Wash the rice and soak in some water for around half an hour. instances = Widget.BasicDropdown.instances; Here I come with a traditional, yet very enjoyable Middle Eastern dish with a twist. Another trick is to groove the outside of the zucchini with a serrated knife. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; this.submit.className = 'disabled'; return type[0].getAttribute('data-field-type'); Vegan MoFo #2: Quinoa Stuffed "Mahshi" - One Arab Vegan Add 5-6 cups of boiling water to completely cover the grape leaves and the plate, then cover the pot and cook on Medium heat for 30 minutes, until most of the water is absorbed and the rice is cooked. >= 0 ? Wash the zucchini in the salted water (this helps to keep them firm when cooking), then drain. This is a great technique to learn and practice as its used in so many stuffed vegetables. I have three favorite food blogs I check every day and all three of them are featuring a zucchini recipe!!! Too much stuffing means the zucchinis could come apart during the cooking process. fill only about of the kousa with the stuffing, and dont pack it in. Just tap the squash lightly and fill to the top. Middle Eastern Stuffed Zucchini (Vegetarian Koosa Mahshi) Its a shame for me because my absolute favourite of the ma7shi family is kousa bi laban stuffed with only meat! I added some chopped tomatoes and leftover sliced onions as well to create a "bed" of sorts.Arrange the marrow and pepper in the pan, pour in about half a cup of stock and bring to a boil. Dont discard the pulp. With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom, gently roll in the manakra and start with a little cut and slowly pick at it, round it until you make enough space, continue the process until all eggplants are done. divider = action.indexOf('?') Excellent comment on getting a couple of extra zucchini kousas for practice! 1 teaspoon salt. The mansaf in particular tastes exactly like the ones my grandmother used to prepare for special occasions. Mix the rice, ground beef or lamb, salt, oil, and spices. Then, place them in a pot big enough for the sauce to cover them and for the stuffed squash to cook well. } The meat version is cooked in a garlicky tomato sauce with a hint of dried mint. } else { Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps! You can use a special zucchini corer or an apple corer might do the job too. ZTVlNzgxMDQ3OGNhODgxNjViNDNiNjdiNDNiYjQ3ZTBmYjMyNTllNWMwNmE3 Wash the veggies thoroughly and clean them well. Batenjen/ batata mahshi: If you can't find zucchini you can create this exact same recipe using cored eggplants or even cored potatoes. document.body.appendChild(script); Leave about an inch from the top so you can close the kousa with either the original tops or some grape leaves. this.fieldAndListValidation(); Zucchinis and eggplants are one of the most popular. Where I come from in North Lebanon, we always have 3-4 green olives served alongside koussa mahshi. Take off the heat and set aside. Stuffed Zucchini (Kousa Mahshi) | Oldways Rinse the rice and drain. (Actually, the vegetable they use isnt zucchini its another type of summer squash, called kousa. Start stuffing them as much as possible but also leave inch of space by the opening. Repeat this step many times until the kousa is thin. Then scatter them between the layers of cabbage rolls. these look AMAZING! Im so glad you and your roommate enjoyed it!! You can also use the cores to create a dip or add it to a soup. I would love to hear about your experience. So if you end with some extra stuffing, you can curve some tomatoes or bell pepper. 7. Remove the flesh from the vegetables using an apple corer or similar tool. Failure to taste the sauce might mean your overall flavour is bland or too salty and it's really simple just to adjust it by either adding more lemon, salt water or pepper. Leave uncovered and allow to cool while preparing the remaining ingredients. Your email address will not be published. Then lower the heat and simmer for a few minutes to let the flavors marry. Cover and cook over medium heat for 25 minutes, turning the zucchini halfway through cooking. } else { Unlike in Palestine where you can get it from the butcher. Add dried mint, olive oil, and salt, and mix. ZTZlNGRkMjBhODJkNGMwYmY4OWUzMDI2MTg0MGNhNTFmOTA5MDc1ODAzNTQ3 Kousa Mahshi Lebanese Stuffed Zucchini - The Matbakh Zucchini boats with ground beef is a delicious, hearty, and healthy dinner that can be served over rice or with bread. The manual corer has a shape similar to a spade and is available at some warehouses. I tried your Musakkan recipe a while back it was beautiful. } Wow. You can also use pureed tomatoes or canned tomatoes pureed with a hand blender instead. The word mahshi in Arabic means stuffed so kousa mahshi would mean stuffed zucchini. inputs[j].onchange = this.validate.bind(this);
validate: function() { Then, in a large mixing bowl, mix the diced tomatoes with the rice and spices. Required fields are marked *. This ground beef and zucchini casserole, however, is made without having to core squash (Yay!). Serves 10. I'm an American Lebanese living in Texas. :). 5 Diced tomato Diced onion Garlic Fresh parsley Spices: seven spices, cinnamon, salt, pepper Olive oil Prepare your rice stuffing. } if(field.className.indexOf('invalid') == -1) field.className += ' invalid';
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